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A food culture and traditional recipes database for 174 countries, which provides information about world cuisine, the cultural history and everyday norms surrounding it, and the ingredients used to prepare it. Features include 1,700+ Food Culture Articles, 7,000+ Recipes, 500+ Ingredient Articles, 6 Food Glossaries, and 10 Historical Timelines. It provides information about cuisine around the world, the cultural history and everyday norms surrounding it, and the unique ingredients used to prepare it.
Business Source Premier supplies access to thousands of regional, national, and international scholarly business journals, business periodicals, and industry publications, on topics such as management, economics, finance, accounting, international business and much more. There is full text coverage for a high percentage of the titles. Includes embedded full page images for many of the full text journals. Also has country economic reports from the Economist Intelligence Unit, WEFA, CountryWatch and the Icon Group.
Provides full-text access to journals in management, human resources, information management, library and information services, marketing, operations management, production management, and training and education. Also includes engineering journals.
Provides access to scholarly journals, magazines, and trade publications on the economic and cultural aspects of tourism and travel, including both the historical and current state of affairs in the hospitality and tourism industries. NOTE: Full-text travel guides from Fodor's are also available in this database!
This site covers all aspects of the sports industry, linking to market research reports, industry news, and thousands of Web sites related to sports and recreation businesses, activities and products.
